Campero's history began 30 years ago. With one decision... to create a strong company based their filosophy on "Service". This was the vision of Don Dionicio Gutierrez and his father Don Juan Bautista Gutierrez, They opened the first Pollo Campero on April 27th, 1971, located on the South Side of Guatemala City. Not long after they open another establishment in El Salvador.
We are very proud to share our identity,
friendship and the original taste of
Pollo Campero with our brothers
in Mexico, Honduras, Nicaragua,
Costa Rica, Panama and
Ecuador.
In 2002 we had another dream
come true, by opening another
restaurant in Los Angeles,
California. So we could continue
to share a part of our identity
with...
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